Milk Sugar manufactured from fresh Whey, Aspergillus Oryzae (Alpha-Amylase) Fermentation Product Dehydrated, Aspergillus Niger (Lipase & Cellulase) Fermentation Product Dehydrated, and Bromelain derived from Ananas Comosus (Protease) Dehydrated.
Crude Protein 1% Min Crude Fiber .5% Max Crude Fat .0% Min Enzyme Activity Alpha-Amylase 2000 SKBU/gram Lipase 200 U/gram Cellulase 50 CU/gram Protease 8 GDU/gram